my produce box from boston organics arrived as usual on wednesday, and i was surprised to open it and find CRANBERRIES. the produce this fall has been abundant, and i have learned to cook turnips, callaloo greens, and pea shoots, and to eat an impressive quantity of squash...but i was puzzled by the cranberries. aunt debbie suggested boiling them with some agave and making cranberry sauce, and my friend hannah even told me that you don't have to boil them, just put them in the blender with some honey and orange zest. this morning i put them (and some pears, and stevia) on my yogurt, which tasted...healthy.what would you do with them?
3 comments:
I would probably turn them into that funny toothpick-apple-cranberry-marshmallow turkey creature for a Thanksgiving decoration.
mmmmmmmm crannnnnnnberry sauce!!!!!
then you can mix that into yogurt or oatmeal. YUM.
cranberry orange bread--yummy!
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